The Great Salsa Book
by Mark Miller
This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale. These salsa recipes and great photos will vitalize your cooking and eating experiences. 
148 pages. List price $14.95.
$11.95 

Cody Coyote Cooks: A Southwest Cookbook for Kids
by Mark Miller

$11.79 

 
The Great Ribs Book
by Hugh Carpenter & Teri Sandison
The skinny on ribs, with dozens of color photos and detailed discussion of different types of ribs, cooking techniques, and sauces. Whether you're smoking, grilling, roasting, or braising, The Great Rib Book brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more that 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed! 160 pages. List price $15.95.
$12.75 

The Great Chile Book
by Mark Miller with John Harrison
The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters’ information in book form, covering 100 chilies (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chilies in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE. Photos by Lois Ellen Frank. 140,000 books in print. 156 pages. List price $14.95.
$11.95 

Totally Camping
The call of the wild has proved irresistible as the Totallys take us camping. Whether your idea of roughing it is an overnight at the local park or a weekend at Yosemite, there’s nothing like a hearty meal at the beginning (or end) of a day outdoors. Forget the trail mix, instant oatmeal, and powdered eggs. This is real
 food! Die cut.  96 pages. List price $4.95.
$4.45 

Caprial's Bistro-Style Cuisine
Hard bound. Tucked away in a quiet neighborhood in Portland, Oregon, is Caprial’s Bistro—a cozy, unassuming restaurant bustling with locals and visitors alike who have come for some of the very best food in the Pacific Northwest. It wasn’t long ago that Caprial Pence and her namesake bistro were one of the region’s best-kept secrets. But today Caprial has become the Pacific Northwest chef everyone’s talking about. In CAPRIALS'S BISTRO-STYLE CUISINE, she presents nearly 200 new recipes simple enough for weeknight dinners yet special enough for weekend entertaining. Caprial’s talents have never shone brighter than in this collection of almost 200 starters, entrees, and desserts. 30,000 copies in print. 208 pages. List price $24.95.
$17.45 

Hardback

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Edible Flowers
A Kitchen Companion
by Kitty Morse
A Kitchen Companion with Recipes. Here’s a one-of-a-kind guide to the flowers you can eat and use in cooking. In this beautifully illustrated volume the adventurous cook can find all the savory and decorative flowers needed for cooking with color and inventiveness. With full-color photographs for identification and recipes for everything from drinks to desserts, EDIBLE FLOWERS is a lovely and useful resource for any kitchen. Paperback. 70 pages. List price $12.95.
$10.75 

How to Grow More Vegetables
by John Jeavons
How to grow more vegetables that you ever thought possible on less land than you can imagine. This pioneering work is internationally renowned as the best work on biointensive gardening for individuals. Now in a fifth revised edition, with over 300,000 copies in print in seven languages. 192 pages. List price $16.95.
$15.20 

Dead Snails Leave No Trails
by Loren Nancarrow and Janet Taylor
Natural pest control for home and garden. Simple and effective natural pest-control methods for chemical-free gardening, including beneficial plants, eliminating ants, roaches, and rodents indoors and out, nontoxic flea relief for pets, and more. 30,000 copies in print. Paperback. 160 pages. List price $11.95.
$10.70 

The Children's Kitchen Garden
by Georgeanne and Ethel Brennan
A book of gardening, cooking, and learning. An inspiring, practical book filled with full-color illustrations, recipes, and projects for parents, teachers, and kids who want to grow and eat their own tasty food. In France, a child's education simply isn't complete unless it includes an appreciation of the finer things in life. And, in France, that means growing healthful, delicious foods, and cooking them, too. In Berkeley, California, the teachers and students at the East Bay French-American School are working together to implement this model on American soil-and to make it fun! This practical resource for parents explains how to teach any child (ages 5 to 12) anywhere the value of growing, harvesting, and eating fresh, wholesome fruits and vegetables. This idea-packed, fun-to-read book brims over with full-color illustrations, recipes, and projects for parents, teachers, and kids. Paperback. 146 pages. List price $16.95.
$14.95